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Abstract
Too Young to Grow Old
We live in an ageing society. By 2050, the world population over 60 is expected to reach two billion. Meeting the special nutritional and lifestyle needs of this expanding population, so as to prevent agerelated disease, is a growing imperative. Anne-Lise Miller’s new book Too Young to Grow Old is on the need for these. The book combines recent research-based evidence in nutrition and biochemistry with developments in psychology, and provides realistic strategies for mitigating the steps of ageing.