alexa Under-nutrition and Related Factors among Children Aged
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
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Research Article

Under-nutrition and Related Factors among Children Aged 6-59 Months in Gida Ayana District, Oromiya Region, West Ethiopia: A Community Based Quantitative Study

Amsalu Taye1*, Tsedeke Wolde1 and Anwar Seid2

1Department of Public Health, College of Medical and Health Sciences, Wollega University, Nekemte, Ethiopia

2Department of Public Health, College of Medical and Health Sciences, Samara University, Semera, Ethiopia

*Corresponding Author:
Amsalu Taye
Department of Public Health, College of Medical and Health Sciences
Wollega University, Nekemte, Ethiopia
Tel: 251945536357
Fax: 0576617985
E-mail: [email protected]

Received date: July 28, 2016; Accepted date: August 04, 2016; Published date: August 08, 2016

Citation: Taye A, Wolde T, Seid A (2016) Under-nutrition and Related Factors among Children Aged 6-59 Months in Gida Ayana District, Oromiya Region, West Ethiopia: A Community Based Quantitative Study. J Nutr Food Sci 6:543. doi: 10.4172/2155-9600.1000543

Copyright: © 2016 Taye A, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.



Background: Under-nutrition is the most known significant public health problems in developing countries of the world including Ethiopia that cause a shocking effect on children under five years of age. However, the extent of the problem and its several risk factors were not uniformly addressed enough across the various corner of the country. Thus, the objective of this study was to estimate the extent of under-nutritional status and to identify factors related to under-nutrition among children aged 6-59 months in Gida Ayana district, West Ethiopia. Method: A community based cross sectional study was conducted in August/September, 2015. A total of 588 children aged 6-59 months with their respective mothers/caregivers/were used for this study. Weight, height and Mid- upper Arm Circumference (MUAC) were measured using instruments that are recommended by UNICEF (United Nations Children’s Fund) and data regarding socioeconomic, demographic, child and maternal characteristics were collected using a pretested structured questionnaire through interview. Statistical Package for Social Sciences (SPSS) software version 20.0 was used to perform descriptive statistics as well as to perform bivariate and multivariate logistic regression analysis to identify factors related to under-nutritional status of children. World Health Organization (WHO) Anthro 2007 software version 1.0.4 was used to analyze anthropometric indices. Results: The overall prevalence of stunting, wasting, and underweight were 40.5%, 10.9% and 19.2% respectively. In addition, prevalence of severe stunting; wasting and underweight were 13.4%, 2.9% and 4.6% respectively. Wasting was significantly higher in male children, 24-35 months aged children, House Holds (HHs) of illiterate fathers and HHs with lack of access to safe drinking water. Stunting were significantly higher in male children, children aged 36-59 months, HHs with lack of ownership of farm animals, children with diarrhea, children with fever and HHs with low monthly income. In addition, male children, urban children, children aged 24 months and above, HHs having more than one under five children and diarrhea were the factors that showed significant association with underweight. Conclusion: The prevalence of wasting and stunting among under five children were high confirming nutritional situation in the study area is serious. Wasting, stunting and underweight were significantly higher among boys than girls. In addition; child age, residence, parent’s formal education status, visiting antenatal clinic, and diarrhea becomes the main risk factors that contribute for the occurrence of at least two forms of under-nutritional status of children in the study area. Thus, efforts should be made to improve sources of drinking water and parental education, to prevent and control childhood illness, to implement child’s age, residence and sex specific interventions as well as to establish therapeutic and supplementary feeding programs.


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