Journal of Fisheries & Livestock Production
Open Access

Perspective Article

U.S. Beef Industry: A Sustainable Success Story, Challenges and Priorities

Brandebourg TD^1*, Wolfe DF² and Foradori CD³

¹Department of Animal Sciences, College of Agriculture, Auburn University, Auburn, AL 36849, USA

²Department of Clinical Sciences, College of Veterinary Medicine, Auburn University, Auburn, AL 36849, USA

³Department of Anatomy, Physiology, and Pharmacology, College of Veterinary Medicine, Auburn University, Auburn, AL 36849-5517, USA

*Corresponding Author:

Brandebourg TD
Department of Animal Sciences
College of Agriculture
Auburn University
Auburn, AL 36849, USA
Tel: 334-844-1513
E-mail: tdb0006@auburn.edu

Received Date: February 18, 2013; Accepted Date: February 18, 2013; Published Date: March 15, 2013

Citation: Brandebourg TD, Wolfe DF, Foradori CD (2013) U.S. Beef Industry: A Sustainable Success Story, Challenges and Priorities. J Fisheries Livest Prod 1:102. doi:10.4172/2332-2608.1000102

Copyright: © 2013 Brandebourg TD, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.