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13th International Conference on Allergy and Clinical Immunology
December 13-14 , 2018 Abu Dhabi, UAE
Egg allergy can be:
1. to all forms of egg (well-cooked, loosely cooked and raw)
2. only to loosely cooked and raw egg
Skin inflammation or hives- the most common egg allergy reaction • Nasal congestion, runny nose and sneezing (allergic rhinitis) • Digestive symptoms, such as cramps, nausea and vomiting • Asthma signs and symptoms such as coughing, wheezing, chest tightness or shortness of breath.