alexa Wheat Allergy | Poland| PDF | PPT| Case Reports | Symptoms | Treatment

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Wheat Allergy

  • Wheat Allergy
    Pathophysiology: Wheat allergy, the most prevalent food allergy, is most common in young children, usually developing in the infancy and toddler years. Some infants and young children will appear to lose their wheat allergies between the ages of three and five, however some will merely be in remission until their 20s or 30s. Some children will continue to experience wheat allergies throughout their lives. While wheat allergies that develop in adolescence or adulthood are rare.

     

  • Wheat Allergy

    Symptoms: Many wheat allergy symptoms are similar to those reactions a person has to airborne allergens like pollen and dust. You may notice your infant or young child experiencing an itching and swelling of the mouth, throat, or skin when products containing wheat have been ingested. Itchy or watery eyes and congestion may also be present. Because of this, it may be easy to mistake a wheat allergy for regular airborne allergies.

  • Wheat Allergy
    Treatment: Allergic reactions are generally treated one of two ways: with antihistamines or with epinephrine. For mild reactions, taking an antihistamine at the first sign of a reaction will reduce your symptoms and relieve pain or discomfort. For anaphylaxis, an epinephrine shot will need to be administered through an auto-injector or by a medical professional.

     

  • Wheat Allergy

    Research: To date, the only epidemiological studies of celiac disease undertaken in Poland had been carried out within limited areas and involved mainly symptomatic patients or high-risk groups. Until now, celiac was thought to affect about 1 in 400 children in the country. A team of researchers based in Poland recently enrolled 3235 local children aged 12 to 15 years from the city of Bydgoszcz, and conducted screens for antiendomysial antibodies IgA endomysium (EmA) and IgG EmA.

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