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Potato|omicsgroup|Journal Of Horticulture

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Potato

"Journal of Horticulture is one of the top leading journals in Horticulture which publishes novel research articles after rigorous peer-review process by at least 2 expert reviewers of the associated fields. Journal of Horticulture are interesting fields which are concerned with the application of engineering and science methodologies, Potato, Climate change, Common bean, Crop genome, Agricultural water, Metabolic changes, Soil Organic Carbon, Vegetable Cultivation, Root bacteria, Orchids. The potato (Solanum tuberosum L.) is an important food and cash crop having the first rank in the world from none grain crops to ensure food security. It is a high biological value crop that gives an exceptionally high yield and more nutrients per unit area per unit time than any other major crops. Two potato varieties namely, ‘Hunde’ and ‘Ararsa’ were tested for their microtuber induction under five levels of sucrose (40, 60, 80, 100 and 120 gl-1) in completely randomized design with 2×5 factorial combinations. The objective was to determine optimum concentration of sucrose for microtuber induction. In both varieties, among the five concentrations of sucrose, MS medium supplemented with 60 gl-1 sucrose exhibited a better response than the other concentrations in mean values of microtuber number, diameter, and weight and was found optimum. Microtuber Induction of Two Potato (Solanum tuberosum L.) Varieties- Miheretu Fufa LINK: https://www.omicsonline.org/open-access/microtuber-induction-of-two-potato-solanum-tuberosum-l-varieties-2329-8863.1000122.php?aid=24155 OMICS is devoted to the prompt publication of original findings of the highest scientific priority and value that provide novel mechanistic insights, represent a clear advance over previous Studies and have the potential to generate exciting future research. "
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Last date updated on March, 2024

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