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Yuxia Zhu and Zengqi Peng
College of Food Science and Technolog, Nanjing Agricultural University, China National Center of Meat Quality and Safety Control, Nanjing Agricultural University, China
ScientificTracks Abstracts: J Food Process Technol
Yu-Xia Zhu received the M. S. degree in Pharmaceuticals from Jiangnan University, China, in 2013. Now she is doing her Ph. D. degree in Food Science with College of Food Science and Technology, Nanjing Agricultural University since 2016. Her current research fields are food emulsifier and salt substitutes. Zengqi Peng is her doctoral supervisor. Zengqi Peng, PhD, a professor in Nanjing Agricultural University and National Center of Meat Quality and Safety Control, majors in meat science. He devotes himself to the green manufacture technology (GMT) for processed meat in recent years. Now I am researching on the reduction of sodium chloride in food industry.
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