alexa Application Of Light Emitting Diode To Determine The Quality Of Food
ISSN: 2476-2059

Journal of Food: Microbiology, Safety & Hygiene
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading Please wait..

6th International Conference on Food Safety & Regulatory Measures
June 05-07, 2017 Milan, Italy

Jose S Torrecilla
Complutense University of Madrid, Spain
Keynote: J Food Microbiol Saf Hyg
DOI: 10.4172/2476-2059-C1-001
Nowadays, the determination of the quality of food is more than relevant and it is required not only by the consumers and the administration, but also by the producers themselves. This is why, its determination and monitoring should be done rapidly (to be applied at real-time during industrial processes), reliably, and also as inexpensive as possible. It is known that light emitting diodes (LEDs) are one of the most cost-effective energy sources employed for fluorescence studies and they are widely implemented in different fields related with food technology. In this research, LEDs have been used as light sources with different excitation wavelengths (400 nm, and different visible ones) to perfectly classify and determine the quality of honeys with different botanical origins (Eucalyptus, lemon, orange, rosemary and mixed-flower), rice syrup, extra virgin olive oils, and lower grade olive oils (refined and pomace).

Jose S Torrecilla completed his BSc and PhD in Chemical Engineering at Complutense University of Madrid (UCM) and Post-doctoral studies at Queen’s University of Belfast, United Kingdom. Afterwards, he completed his BSc in Prevention of Labor Risks. Currently, he is an Associate Professor and Researcher at UCM. His research fields are mainly focused on “Developing mathematical models and designing chemo-metric tools in different fields chemical engineering, and food and health.” He has published over 70 papers in reputable journals and has been serving as a distinguished Editorial Board Member.


image PDF   |   image HTML

Relevant Topics

Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

1-702-714-7001Extn: 9037

Business & Management Journals


1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

1-702-714-7001 Extn: 9042

© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version