alexa Assessment Of Nutritional Status And Dietary Antioxidant Capacity Of Patients Wıth Coronary Artery Disease: A Pilot Study | 71024
ISSN: 2161-0509

Journal of Nutritional Disorders & Therapy
Open Access

Like us on:

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

JOINT EVENT: 13th International Congress on Advances in Natural Medicines Nutraceuticals & Neurocognition & 14th International Conference on Clinical Nutrition

Neslihan Arslan and Gamze Akbulut
Gazi University, Turkey
ScientificTracks Abstracts: J Nutr Disorders Ther
DOI: 10.4172/2161-0509-C1-006
Abstract
Diet and nutrition are among the most important factors in coronary artery disease. Many epidemiological studies have reported that antioxidant intake from diet is associated with a lower risk of coronary artery disease (CAD). This study was designed to assess the nutritional status and dietary antioxidant capacity of patients with CAD. The sample of study with 18 patients with angiographically documented CAD and 18 healthy controls was included into study from Atatürk Education and Research Hospital Ankara, Turkey. The ethical approval was taken from Zekai Tahir Burak Hospital from Turkey. A questionnaire regarding clinical, biochemical, dietary, family history, demographic and socioeconomic status was conducted by the researcher. Nutritional status was assessed by antropometric measurements and calculating Body Mass Index (BMI, kg/m2). The serum glucose, HDL-Cholesterol, LDL-Cholesterol, Total Cholesterol, Triglyceride, AST, ALT, Creatinine, Urea, Sodium and Potassium was obtained from the records of Cardiology Clinic of Atatürk Education Research Hospital. The dietary intake was assessed by using 24-hour dietary recall method by the researcher. Dietary antioxidant capacity was calculated from an article which calculated the antioxidant capacity of 3100 foods. The results represented that mean age was 53.6±7.3 years in patient group, 51.9±8.31 years in control group. The mean body weight was 82.95±16.56 in patient group, 84.5±10.20 in control group. Although not statisticaly important the mean waist circumference, hip circumference, neck circumference and body mass index is higher in patient group than control group. The mean triglyceride was significantly higher in patient group than control group (p<0.01). The mean dietary antioxidant capacity did not differ between patient and control group. It is a negative correlation between coronary artery disease grade and dietary antioxidant capacity in patient group. Inverse association was observed between dietary antioxidant capacity and triglyceride levels in both groups. In conclusion, antioxidant intake is very important to minimize the effects of coronary artery disease. Both coronary artery disease patients and healthy individuals should be given importance to antioxidant intake in order to protect from both disease and their effects.
Biography

Neslihan Arslan graduated from Yeditepe University. She started pursuing Master's degree at Gazi University. Her Master’s education is still ongoing and also works as a Research Assistant at Gazi University.

image PDF   |   image HTML
 

Relevant Topics

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2018-19
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri & Aquaculture Journals

Dr. Krish

agr[email protected]

+1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

General Science

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001Extn: 9042

 
© 2008- 2018 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
Leave Your Message 24x7