alexa Co-product Utilization-the Case Of Soybeans
ISSN 2472-0542

Journal of Experimental Food Chemistry
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading
Loading Please wait..
 

2nd International Conference on Food Chemistry & Nutrition
July 24-26, 2017 Vancouver, Canada

J K Sekhon, T Wang, S Jung and K Rosentrater
Drexel University, USA
Iowa State University, USA
California Polytechnic State University, USA
Iowa State University, USA
ScientificTracks Abstracts: J Exp Food Chem
DOI: 10.4172/2472-0542-C1-008
Abstract
Statement of the Problem: Soybean production accounts for ~90% of oilseeds production in the U.S. Oil from soybeans is conventionally extracted mechanically using screw press or by using organic solvent. While former process denatures the proteins, the later has potential health and environmental hazards. The drawbacks of these processes can be overcome by sustainable use of enzymes, which allows recovery of both oil and proteins. Enzyme assisted aqueous extraction process (EAEP) uses water as extracting medium and can achieve ~97% oil recovery from soybeans. However, one limitation of the EAEP process is production of surplus amounts of skim and insoluble fiber. Aim: The purpose of this study was to determine how to best utilize co-products, skim and insoluble fiber, produced from the EAEP of soybeans. Methodology: The effect of addition of skim and insoluble fiber on ethanol production, oil recovery and quality of dried distillers grains (DDG) in corn fermentation was investigated. Enzyme cocktail (fiber hydrolyzing enzymes and/or protease) and surfactant were used to maximize efficiency of the process. Findings: Addition of soy co-products to corn fermentation increased ethanol yield and decreased fermentation time by 38 h compared to corn-only fermentation. Maximum oil recovery was achieved from [corn only] and [corn+insoluble fiber] slurries when pectinase, cellulase and Fermgen were added to corn-soy slurry during fermentation and when Tween80 was used as a surfactant. Significance: This research has demonstrated potential of soy co-products from EAEP of soybeans in maximizing ethanol and oil recovery from corn fermentation.
Biography

J K Sekhon is an Assistant Professor in the Department of Culinary Arts and Food Science at Drexel University. Her research addresses utilization of co-products from the food industry, with specific focus on developing processes to utilize these co-products, study the effect of processing on the quality of the product and determining nutritional value of the developed product.

Email: [email protected]

image PDF   |   image HTML
 

Relevant Topics

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

[email protected]

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

[email protected]

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001 Extn: 9042

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords