alexa Development Of Low Fat Chicken Nuggets Using Carrageenan
ISSN: 2157-7579

Journal of Veterinary Science & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

2nd International Conference on Animal & Dairy Sciences
September 15-17, 2014 Hyderabad International Convention Centre, India

N K Nayak, V Pathak, V P Singh, S K Bharti and M Goswami
Accepted Abstracts: J Veterinar Sci Technolo
DOI: 10.4172/2157-7579.S1.007
Abstract
The objective of this work was to evaluate the incorporation of carrageenan to improve the functional properties of the chicken nuggets. The prepared chicken meat nuggets underwent various tests (physical-chemical analysis, proximate analysis and sensory evaluation). Results indicated that the pH, cooking yield, emulsion stability and moisture content was significantly (P<0.05) higher in carrageenan added chicken nuggets. The fat content was significantly (P<0.05) reduced in treated chicken nuggets. However, protein and ash content was differed non significantly (P>0.05) in between treatments and control. The overall acceptability score was significantly (P<0.05) and score for appearance as well as flavor was non significantly (P>0.05) higher in 0.6 % carrageenan added chicken nuggets. However, the juiciness score was highest at 0.9 % addition of carrageenan. On the basis of sensory attributes and physicochemical properties, the 0.6 % carrageenan incorporated chicken nuggets may improve the functionality of chicken nuggets without affecting the sensory attributes.
Biography
Keywords: Carrageenan, low fat, chicken nuggets, functional property.
image PDF   |   image HTML
 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri & Aquaculture Journals

Dr. Krish

[email protected]

1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

General Science

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001Extn: 9042

 
© 2008- 2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version