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Dietary Salt, Insulin Resistance And Salt-sensitive Hypertension: A Trio In Dahl Salt-sensitive (S) Rats | 8176
ISSN: 0975-0851

Journal of Bioequivalence & Bioavailability
Open Access

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Dietary salt, insulin resistance and salt-sensitive hypertension: A trio in Dahl salt-sensitive (S) rats

International Conference and Exhibition on Biowaivers & Biosimilars

Marlene Shehata, Fady Youssef

ScientificTracks Abstracts: J Bioequiv Availab

DOI: 10.4172/0975-0851.S1.002

Leandro Mieravilla has completed his MBA at the age of 26 years after getting his BA orientated to global business development. He is Global Market Manager for Monoclonal Anti-Bodies for Cassara Biotech, a global biotechnology company. He has been working more than sixteen years in business development for Latin America and Asia-Pacific regions launching biotechnology and biosimilar products. He has been living and working in five countries and visited eighteen as global product manager in the beginning of his involvement in the pharmaceutical market in the 1990s. Now living in Canada and working for local and global markets, he has a great reputation on the biosimilar market.