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Effect Of Integrated Use Of Organic And Inorganic Sources Of Phosphorus On Acid And Alkaline Phosphatase Activity In Soil Phosphorus Nutrition, Yield And Protein Content Of Chickpea (Cicer Arietinum L) | 6924
ISSN: 2168-9881

Agrotechnology
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Effect of integrated use of organic and inorganic sources of phosphorus on acid and Alkaline Phosphatase activity in soil phosphorus nutrition, yield and protein content of chickpea (Cicer arietinum L)

International Conference on Agricultural & Horticultural Sciences

K Chandrashaker and V Sailaja

Posters: Agrotechnol

DOI: 10.4172/2168-9881.S1.004

Abstract
Afield experiment was conducted during 2009-10 on sandy loam soil Alfisol at College Farm, College of Agriculture, Ra - jendranagar, Hyderabad, A.P, India to study the response of phosphorus levels in combination with FYM @ 10 t ha -1 and phosphate solubilising bacteria (PSB) @ 2 kg ha -1 on the acid and alkaline phosphatase activity in the rhizosphere soil of chickpea at flowering.
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