alexa Food And Globalization: How Trying To Preserve Food Healthiness With An Easy Communication
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading
Loading Please wait..
 

3rd International Conference and Exhibition on Food Processing & Technology
July 21-23, 2014 Hampton Inn Tropicana, Las Vegas, USA

Massimo Cecaro and Anna Rita Loschi
ScientificTracks Abstracts: J Food Process Technol
DOI: 10.4172/2157-7110.S1.002
Abstract
Death and hospitalization consequent to food poisoning represent a serious burden for all countries. Media are mainly focused on ?well eating? but final consumer has no practical strategy to fight hazards due to food poisoning as pointed out by many recent surveys. Globalization imposes food travels all across the world. New food technology and processing make that possible using special additives, artificial food colorings and preservatives which might be potentially harmful. Although classification of these substances is well encoded it?s not clear how media can easily read through it. Therefore we need a clear system to decode it and make food additives and preservatives classification easily readable and understandable by the final user. This is extremely important especially for YOPI classes (Young, Old, Pregnancy and Immunodeficiency) which are very sensitive to small contaminations from some additives and preservatives, especially those whom contain sodium benzoate and salicylates. Using a ?friendly? and more understandable classification could actually reduce food poisoning and in turns decrease costs of health care. Media could be active part on it, educating the final user on food safety culture especially categories of high risk subjects.
Biography
Massimo Cecaro was born at Macerata, Italy, in 1980. After completing humanistic studies, he moved to the University of Camerino, where he achieved a master degree in veterinary medicine then in University of Teramo where he successfully specialized. He is a journalist from 2004 and national councilor of National Association of Medical Press (ASMI). He is a resident member of MJA ?Medical Journalists? Association? in London. He is also editor in chief of JMCJ (Journal of Mass Communication & Journalism), and in the editorial board of ?Occupational Medicine & Health Affairs?. He has been author of several scientific works in public health. He is actively involved in international projects to improve the role of mass-media in medical sciences.
image PDF   |   image HTML
 

Relevant Topics

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri & Aquaculture Journals

Dr. Krish

agriaquaculture@omicsonline.com

1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

biochemjournals@omicsonline.com

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

business@omicsonline.com

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

chemistryjournals@omicsonline.com

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

clinicaljournals@omicsonline.com

1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

engineeringjournals@omicsonline.com

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

nutritionjournals@omicsonline.com

1-702-714-7001Extn: 9042

General Science

Andrea Jason

generalscience@omicsonline.com

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

geneticsmolbio@omicsonline.com

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

immunomicrobiol@omicsonline.com

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

materialsci@omicsonline.com

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

nursinghealthcare@omicsonline.com

1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

medicaljournals@omicsonline.com

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

neuropsychology@omicsonline.com

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

pharmajournals@omicsonline.com

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

social_politicalsci@omicsonline.com

1-702-714-7001Extn: 9042

 
© 2008- 2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords