alexa Improved Qualities Of Soy Milk For Making Milk And Fermented Products
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading Please wait..

3rd International Conference and Exhibition on Nutrition & Food Sciences
September 23-25, 2014 Valencia Convention Centre, Spain

A Dilmi Bouras, K Bouthiba and N E Assal
Accepted Abstracts: J Nutr Food Sci
DOI: 10.4172/2155-9600.S1.015
The milk remains a major food supply to the man and his demand is ever growing. This important application involves high price of a liter of milk and thus an inability of certain non- producer to meet the needs of their peoples countries. Faced with this situation some countries including Algeria must think of now is to find a way to reduce this dependence by substituting cow?s milk, in part, by another abundant commodity in the world and cheaper. In this work, we extracted milk by grinding soybeans mixed with water and then brought to boiling and filtered. Similarly, we used the soy flour. Soymilk, extracted and then improved by 20% of cow milk, is a healthy drink liquid, and organoleptic (flavor, color, appearance, odor) and satisfactory nutritional. Similarly, the yogurt obtained by this mixture has a smooth, creamy texture, smooth and with a significant characteristic white color in mammalian milk. Similarly, the nutritional value is very close to that of cow milk yogurt. This milk is a very interesting alternative.
image PDF   |   image HTML
Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version