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Increased Levels Of Plasma Protein Glycation Markers In Type 2 Diabetic Patients | 6172
ISSN: 2155-6156

Journal of Diabetes & Metabolism
Open Access

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Increased levels of plasma protein glycation markers in type 2 diabetic patients

3rd World Congress on Diabetes & Metabolism

Tejashri R. Jagtap, Rashmi S. Tupe, Vaishali D. Mittal, Pavani S. Narayanam, Kamlesh B. Mahajan1 and Arundhati G. Diwan

Posters: J Diabetes Metab

DOI: 10.4172/2155-6156.S1.019

The prevalence of diabetes threatens the health of large number of individuals all over the world which is associated with serious micro and macrovascular complications. Glycation is one of the important causative factor for secondary complication in diabetes. In this complex process reducing sugars reacts non enzymatically with amino groups of proteins to form early glycation adduct?fructosamine which undergo further complex reactions to become heterogenous fluorescent derivatives termed as advanced-glycation end-products (AGEs).
Tejashri R.Jagtap is a final year M.Sc. Biotechnology student doing her thesis / dissertation project under Dr. Rashmi Tupe at Rajiv Gandhi Institute of Information technology and Biotechnology, Bharti Vidyapeeth Deemed University Pune.