alexa Innovative Omics Technologies; Setting New Grounds In Nutrition Research
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

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17th International Conference on Food & Nutrition
May 22-24, 2017 Las Vegas, USA

Saima Naz, Muhammad Asim Shabbir, Moazzam Rafiq Khan and Naveed Ahmed
University of Agriculture, Pakistan
Posters & Accepted Abstracts: J Nutr Food Sci
DOI: 10.4172/2155-9600-C1-042
A major scientific objective of research related to nutrition is to clarify the role of diet in regulation of metabolism and to boost health. The nutrition research in post-genome era has new challenges, yet new opportunities. When we talk about technologies, novel omics and bioinformatics tools have huge potential for investigating the complicated relationship between metabolism and nutrition. In nutrition research, omics technologies mainly involve nutrimetabolomics, nutriproteomics and nutritranscriptomics. The combined omics technologies will facilitate the disclosure of new biomarkers associated with specific nutrients or other dietary factors. It can be expected that the future omics-based human nutrition research can provide personalized dietary recommendations for disease prevention.

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