alexa Microbiological Quality Evaluation Of The Commercialized Raw Cows Milk In Sale
ISSN: 2476-2059

Journal of Food: Microbiology, Safety & Hygiene
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading
Loading Please wait..
 

6th International Conference on Food Safety & Regulatory Measures
June 05-07, 2017 Milan, Italy

Horia Radid and Samira Senouci
National Institute of Hygiene-Rabat, Morocco
Posters & Accepted Abstracts: J Food Microbiol Saf Hyg
DOI: 10.4172/2476-2059-C1-003
Abstract
Among the most popular origins of diseases that have relation with feeding, we find, the perishable commodities and particularly the milk and its products especially during the very hot summer days. The matched methods for conservation of milk and the hygiene measures have never been respected. The objective of this study allows estimating the microbiological quality of raw cow’s milk of 120 taken samples, at sale, from four farms, four peddlers and four dairies during spring 2013. In all the samples that we analyzed, we looked for many micro-organisms, like the total aerobic mesophilic flora, the total coliforms and fecal coliforms, Escherichia coli, Staphylococcus aureus, Streptococcus β-hemolyticus, Listeria monocytogenes, Salmonella and Brucella abortus. The synthesis of the obtained global results during the microbiological tests of the cow’s raw milk which is collected from farms and dairies, doesn’t show any specific fluctuations during all the way long of the trial period. Indeed, it doesn’t matter if the raw milk has been collected from a farm, peddler or a dairy; the microbiological quality test is always the same whether it is qualitatively or quantitatively. It is then necessary to create some effective control measures, in order to protect the health of the consumer. For the best milk quality, the dairy farmers must submit the most efficient hygienic methods.
Biography

Horia Radid is working as a Researcher at National Institute of Hygiene-Rabat, Morocco. She performs her laboratory experiments in microbiology and genomic biology, medical, bacteriological and microbiological analysis of food, water and food hygiene.

Email: [email protected]

image PDF   |   image HTML
 

Relevant Topics

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords