alexa Organic Chromium Forms Modifies The Expression Of Orexin And Its Related Receptors And Glucose Transporters In Heat Stressed Hens
ISSN: 2155-9600

Journal of Nutrition & Food Sciences
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading Please wait..

9th International Congress on Nutrition & Health
February 20-21, 2017 Berlin, Germany

Oguzhan Ozdemir, Mehmet Tuzcu, Nurhan Sahin, Cemal Orhan, Zeynep Tuzcu and Kazim Sahin
Firat University, Turkey
Posters & Accepted Abstracts: J Nutr Food Sci
DOI: 10.4172/2155-9600.C1.039
High ambient temperature reduces the metabolic rates and alters post-absorptive metabolism, regardless of the decreased feed intake. Recent studies reported that orexins/hypocretins regulate energy intake and expenditure, glucose and lipid metabolism by modulating hepatic gluconeogenesis, leading to generation of the blood glucose oscillation. We previously found that organic chromium forms reduces environmental stress factors, regulates glucose metabolism in poultry reared under high ambient temperature. However, the regulation of orexin system by heat stress and Cr supplementation itself remains unclear. Here, we investigated the effects of heat stress and organic chromium forms on the hepatic expression of orexin (ORX) and its related receptors (ORXR1/2) and glucose transporters (GLUTs) in laying hens. The expression of ovary GLUTs was also studied. We found that heat stress significantly down-regulated ORX, ORXR1/2 and GLUT-2 in the liver and GLUT-1 and GLUT-4 in the ovary cells of laying hens. However, chromium form (CrPic and CrHis) supplementation increased hepatic ORX, ORXR1/2 and GLUT-2and ovary GLUT-1 and GLUT-4 in laying hens (P<0.05). In conclusion, the present data indicated that hepatic orexin system and GLUTs could be a molecular signature in the heat stress response, and CrPic and CrHis supplementation may alleviate negative effects of heat stress by regulation of orexin system and glucose transporters.


image PDF   |   image HTML
Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

1-702-714-7001Extn: 9037

Business & Management Journals


1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

1-702-714-7001 Extn: 9042

© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version