alexa Physicochemical And Antimicrobial Properties Of Biodegradable Starch-protein Film With Cinnamon Extract
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

3rd European Food Safety & Standards Conference
October 24-25, 2016 Valencia, Spain

Bhaswati Bhattacharya and Pooja Sharma
National Institute of Food Technology Entrepreneurship and Management, India
Posters & Accepted Abstracts: J Food Process Technol
DOI: 10.4172/2157-7110.C1.054
Abstract
A biodegradable starch-protein film with antimicrobial compound is developed with a possibility to enhance the shelf-life of food products. Corn starch and protein (casein fat free) film by adding D-sorbitol as plasticizer and cinnamon extract as antimicrobial was prepared. Physicochemical and mechanical properties of films like film thickness, film color, film solubility, tensile strength (TS) and percentage elongation at break (%E) were determined and found comparable with the commercially available packaging films. Mass degradation characteristics of the film exhibits that the films are thermally stable due to the incorporation of protein molecules into the starch film and has not changed with incorporation of antimicrobial extract into the film. Cinnamon increased the water vapor transmission rate compared to pure starch-protein film. Antibacterial properties of films with cinnamon extract were determined using disc diffusion assay.
Biography

Email: [email protected]

image PDF   |   image HTML
 

Relevant Topics

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri & Aquaculture Journals

Dr. Krish

[email protected]

1-702-714-7001Extn: 9040

Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

General Science

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001Extn: 9042

 
© 2008- 2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version