alexa Probiotic Yogurt Effects On Intestinal Flora Of Patients With Chronic Liver Disease | 5512
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Probiotic yogurt effects on intestinal flora of patients with chronic liver disease

International Conference and Exhibition on Probiotics - 2012

Yan Zhang, Jun-E Liu, Jing Zhang, Pei-Ling Dong, Ming Chen and Zhong-Ping Duan

Accepted Abstracts: J Food Process Technol

DOI: 10.4172/2157-7110.S1.009

Patients with chronic liver disease generally have intestinal flora imbalance that is related to the development and worsening of the disease. Objective: The purpose of this study was to evaluate the effects of probiotic yogurt on intestinal flora of patients with chronic liver disease. Methods: A randomized controlled trial, pretest-posttest control group design, was used. Patients were randomized to an experimental group (41 patients) or a control group (40 patients). Patients in the experimental group were given probiotic yogurt (one cup each time, three times per day for 14 days) containing Bacillus bifidus, Lactobacillus acidophilus, Lactobacillus bulgaricus, and Streptococcus thermophilus within 2 hours after meals. Levels of fecal flora, symptoms and signs, and laboratory examination indexes were collected. Results: After intervention, the experimental group had a lower Escherichia coli count and reduced intestinal flora imbalance (p<.05). Comparison of the experimental and control groups after the intervention showed that the former had improved symptoms and signs, including significant improvement in debilitation, food intake, appetite, abdominal distension, and ascitic fluid (p<.05). Conclusion: Probiotic yogurt reduces the levels of intestinal flora imbalance and has an additional therapeutic effect on patients with chronic liver disease.
Yan Zhang has completed her MSN from the Capital Medical University School of Nursing. She is a lecturer of Capital Medical University School of Nursing. This paper has been published in Nursing Research: Liu JE*, Zhang Y, Zhang J, Dong PL, Chen M, Duan ZP. (2010). Probiotic Yogurt Effects on Intestinal Flora of Patients with Chronic Liver Disease. Nursing Research, 59(6): 426-432.
Relevant Topics
Leave Your Message 24x7