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ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Recent advances in food technology

International Conference and Exhibition on Food Processing & Technology

Soham Brahmbhatt, Sneha Dodia and Hardik Poojara

Posters: J Food Process Technol

DOI: 10.4172/2157-7110.S1.010

This topic is mainly focused on recent advancements in food technology. As it includes multiple approaches to deal with food safety & processes. It includes new method of storage of food at low temperature & it is mainly for egg. Canning technology through optimization & modeling techniques. Recent advances in agglomeration in spray drying. It also gives some information about past, present, future of food technology. India?s food security challenge is also included in this topic. Info regarding regulation of food at international level is also given. It gives info about specific m.o. targeted for improving food safety as salmonella spp. & E.coli. Discovery & use of natural food preservatives that kills food born bacteria. Some special food items are also included like fully cooked food Aid products & vacuum packaging.
Soham Brahmbhatt is completing his M.Sc. (Int.) Biotechnology from ARIBAS College New V.V.Nagar, S.P. University, Anand, Gujarat, India.
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