This topic is mainly focused on recent advancements in food technology. As it includes multiple approaches to deal with
food safety & processes. It includes new method of storage of food at low temperature & it is mainly for egg. Canning
technology through optimization & modeling techniques. Recent advances in agglomeration in spray drying. It also gives some
information about past, present, future of food technology. India?s food security challenge is also included in this topic. Info
regarding regulation of food at international level is also given. It gives info about specific m.o. targeted for improving food safety
as salmonella spp. & E.coli. Discovery & use of natural food preservatives that kills food born bacteria. Some special food items
are also included like fully cooked food Aid products & vacuum packaging.
Soham Brahmbhatt is completing his M.Sc. (Int.) Biotechnology from ARIBAS College New V.V.Nagar, S.P. University, Anand, Gujarat, India.
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