alexa Recent Advances In Food Technology | 5620
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Recent advances in food technology

International Conference and Exhibition on Food Processing & Technology

Soham Brahmbhatt, Sneha Dodia and Hardik Poojara

Posters: J Food Process Technol

DOI: 10.4172/2157-7110.S1.010

Abstract
This topic is mainly focused on recent advancements in food technology. As it includes multiple approaches to deal with food safety & processes. It includes new method of storage of food at low temperature & it is mainly for egg. Canning technology through optimization & modeling techniques. Recent advances in agglomeration in spray drying. It also gives some information about past, present, future of food technology. India?s food security challenge is also included in this topic. Info regarding regulation of food at international level is also given. It gives info about specific m.o. targeted for improving food safety as salmonella spp. & E.coli. Discovery & use of natural food preservatives that kills food born bacteria. Some special food items are also included like fully cooked food Aid products & vacuum packaging.
Biography
Soham Brahmbhatt is completing his M.Sc. (Int.) Biotechnology from ARIBAS College New V.V.Nagar, S.P. University, Anand, Gujarat, India.
Relevant Topics
Leave Your Message 24x7
Top