alexa Sensory Flavor Profiles And Aromatic Volatiles Of Six Emirati Date Palm Fruits At Three Ripening Stages | 71588
ISSN: 2168-9881

Agrotechnology
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

International Conference on Agri Biotech & Environmental Engineering

Isameldin B Hashim, Zain Najjar, Aysha O Abdulla and Hassan M Hassan
United Arab Emirates University, UAE
ScientificTracks Abstracts: Agrotechnology
DOI: 10.4172/2168-9881-C1-024
Abstract
Date palm (Phoenix dactylifera L.) is the main fruit tree in the United Arab Emirates (UAE). Date fruit is consumed at different ripening stages. The aim of the study was to investigate the effect of date variety and ripening stage on sensory flavor profile and aromatic volatiles of Emirati date fruit. Six UAE date varieties (Barhi, Khalas, Ayashi, Nabtat Seif, Sakary M, and Sakary S) at three repining stages (besser, rutab and tamr) were studied. Dates quality varies according to the variety and ripening stage. For all the date varieties, glucose and fructose content increased with ripening and sucrose decreased except for Sakary S. Moisture content decreased with ripening. All the tested date varieties had similar sensory flavor profiles at the same ripening stage. 164 aromatic volatile compounds were identified mainly alcohols, esters, aldehydes and ketones. The type, number and evolution of the aromatic compounds differed depending on date variety and ripening stage. Results of the study provided the first comprehensive flavor profiles and aromatic volatiles of Emirati date fruits varieties.
Biography

Isameldin B Hashim has a PhD in Food Science from The University of Georgia, USA and MSc in Food Science from Alabama A&M University, USA. He is the Chair of Food Science Department at UAEU. He has published more than 50 papers in reputed scientific journals and presented in many national and international conferences, symposiums, seminars and workshops. His biography was published in Marquis Who'sWho in the World, 2011 (28th Edition), USA.

image PDF   |   image HTML
 
Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2018-19
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

bornova escort

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001Extn: 9040

Clinical Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

Food & Nutrition Journals

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

General Science

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics & Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Materials Science Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Nursing & Health Care Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

Ann Jose

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

https://www.gaziantepescort.info

Steve Harry

[email protected]

1-702-714-7001Extn: 9042

 
© 2008- 2018 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
Leave Your Message 24x7