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Aiyeleye F B, Sanni L O, Babajide J M, Adebowale A, Adewuyi S and Eleyinmi A F
Federal Polytechnic, Nigeria Federal University of Agriculture, Nigeria Workers Compensation Board, Canada
ScientificTracks Abstracts: J Exp Food Chem
Aiyeleye F B has obtained a Bachelor of Science degree in Biochemistry from the University of Lagos, and completed his PhD at the Federal University of Agriculture, Abeokuta, Nigeria. He has over 30 years of teaching experience in Food Processing and Preservation. He has authored and co-authored books and publications in peer-reviewed journals. He has served as Head of Department and Dean of the Faculty, at different times in his career. He also provides consultancy services to various food processing industries.
Email: [email protected]
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