Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Center for Research and Development in Food Cryotechnology, Argentina
ScientificTracks Abstracts: J Exp Food Chem
Andrea Gomez-Zavaglia has completed his PhD in 2000 at the National University of La Plata (Argentina) and Post-doctoral studies at the University of Coimbra (Portugal) and Max Planck Institute (Germany). She became a member of the Research Career from the Argentinean Research Council (CONICET) in 2004, and then became the leader of the group "Spectroscopic Methods in Food Microbiology" at the Center for Research and Development in Food Cryotechnology (CIDCA, Argentina). She has published more than 110 papers in reputed journals and has been serving as editor or as an Editorial Board Member of different reputed journals. She has been a Visiting Professor at the Universities of Vigo, Autonomous of Madrid (Spain), and Paris 7 (France) and has consolidated collaborations with international reputed groups and enterprises from Portugal, France, Italy, Spain, Germany, Poland, Brazil, Uruguay, Chile, Peru, Mexico and Argentina.
Email: [email protected]
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals