alexa The Binding Of Bile Acids By Biscuits With Bioactive Substances During In Vitro Digestion
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Share This Page

Additional Info

Loading
Loading Please wait..
 

3rd International Conference and Exhibition on Food Processing & Technology
July 21-23, 2014 Hampton Inn Tropicana, Las Vegas, USA

Krzysztof Dziedzic, Danuta Gorecka, Artur Szwengiel, Marzanna Hes and Patrycja Komolka
ScientificTracks Abstracts: J Food Process Technol
DOI: 10.4172/2157-7110.S1.002
Abstract
The aim of this study was to determine the sorption of a primary bile acid (cholic acid - CA) and secondary bile acids (deoxycholic - DCA and lithocholic acids - LCA) by bioactive biscuits (BB1 and BB2) in two sections of the gastrointestinal tract. The content of dietary neutral detergent fiber (NDF) and its fractions: cellulose (C), hemicellulose (H) and lignin (L) was assayed using Van Soest method, while total dietary fiber (TDF), soluble (SDF) and insoluble (IDF) fractions were assayed using Asp method. In vitro digestion was carried out in a bioreactor at the temperature of 37?C and constant stirring applied (200 rpm). Enzymes: pepsin and pancreatin, and bile salts: CA, DCA and LCA were added to the culture. In the section of the small intestine, faecal bacteria were added, which had been isolated from human large intestine. The ability to bind bile acids was estimated using UHPLC equipment. Biscuits with bioactive substances - BB1 and BB2 - showed higher DCA acid binding capacity in the small intestine and large intestine sections of the tract, as compared to the control sample (CB). The highest content of TDF was observed in BB1 and BB2 (11.2 and 12.8g/100g of product, respectively) in comparison to control biscuits (CB) - 8.7%. The content of L fraction was highest in BB2 and BB1, 3.26% and 2.38% respectively, while CB and BB1 showed the highest level of H fraction. The highest content of C fraction was observed for BB1 (1.99%), while the lowest for CB (0.95%). Taking into consideration the high content of DF in bioactive biscuits (BB1 and BB2) and their high bile acid sorption ability, it seems that the products can be used as dietary supplements beneficial for human health.
Biography
Krzysztof Dziedzic is employed as a contract researcher (a post-doctoral position) at Poznan University of Life Sciences, Department of food service and catering, Poland. His research is focused on designing bio-food with health-promoting characteristics. The bioavailability of food components is determined in experiments in vitro simulating human gastrointestinal tract. His work also involves research into probiotic properties of bioactive substances and the influence of dietary fibre on bile acid binding in in vitro digestive environment.
image PDF   |   image HTML
 

Relevant Topics

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

[email protected]

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

[email protected]

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001 Extn: 9042

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords