alexa Turmeric Raw Material Comparative Study | 5702
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Turmeric raw material comparative study

International Conference and Exhibition on Food Processing & Technology

Arun Kumar T.C, Jerry Jacob, Eapen Thomas, Sunil Kumar O.G

Accepted Abstracts: J Food Process Technol

DOI: 10.4172/2157-7110.S1.011

Abstract
Turmeric grows wild in the Forests of South Asia. It is a rhizomatous herbaceous perennial plant of ginger family. The Antioxidant activity of turmeric is due toa group of polyphenolic compounds. This polyphenolic compound is extracted by solvent extraction and called as curcuminoids. Usually turmeric contains 5% of curcuminoids.It contain curcumin, demethoxycurcumin, bisdemethoxy curcumin. Column chromatography is the only technique for separating the curcuminoids. It is a commercially viable technics. Turmeric used in food colouring, cosmetics, textiles and medicines.
Biography
Arunkumar T.C has completed his Post Graduate from M.G University, Kerala. He had eight years of experience in Neutraceutical Products. Currently he is working as a Scientist In Synthite Industries Limited, kerala.
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