alexa Antihypertensive medications and anemia.
Nutrition

Nutrition

Journal of Nutrition & Food Sciences

Author(s): Sica DA, Mannino R

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Abstract Antihypertensive medication use can be associated with a reduction in hemoglobin concentration. The magnitude of such a change is generally small, but in certain instances it can be extreme enough to produce a clinically significant degree of anemia. The mechanistic basis for antihypertensive medication-related changes in hemoglobin concentration include hemodilution, hemolytic anemia, and suppression of red blood cell production, as this occurs most commonly with angiotensin-converting enzyme inhibitors and angiotensin receptor blockers. A reduction in hemoglobin concentration in a patient who is receiving treatment for hypertension and does not have an obvious source of blood loss should account for potential antihypertensive therapy involvement.
This article was published in J Clin Hypertens (Greenwich) and referenced in Journal of Nutrition & Food Sciences

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