Author(s): Riboldi GP, Frazzon J, dAzevedo PA, Frazzon AP
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Abstract Fifty-six Enterococcus spp. strains were isolated from foods in Southern Brazil, confirmed by PCR and classified as Enterococcus faecalis (27), Enterococcus faecium (23) and Enterococcus spp (6). Antimicrobial susceptibility tests showed resistance phenotypes to a range of antibiotics widely administrated in humans such as gentamycin, streptomycin, ampicillin and vancomycin.
This article was published in Braz J Microbiol
and referenced in Journal of Bacteriology & Parasitology