alexa Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins
Nutrition

Nutrition

Journal of Food & Industrial Microbiology

Author(s): Arianna Ricci, Giuseppina P Parpinello, Paul A Kilmartin, Andrea Versari

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A review of vibrational frequencies reported for tannin molecules is provided to create a database with typical fingerprints for different types of tannins. This will provide researchers working on vibrational spectroscopy applications and technicians a fast, easy, and reliable method to assess the quality and authenticity of these compounds, both extracted in laboratories and provided from commercial sources. The widespread use of these compounds has highlighted the need for a systematic characterization of the vibrational frequencies and molecular fingerprints for their identification and discrimination. According to our knowledge, this is the first systematic collection of typical peak frequencies for tannins, which can be applied in several research fields and technological applications.

This article was published in Applied Spectroscopy Reviews and referenced in Journal of Food & Industrial Microbiology

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