alexa Beneficial or detrimental effects of carotenoids contained in food: cell culture models.
Chemical Engineering

Chemical Engineering

Journal of Analytical & Bioanalytical Techniques

Author(s): Ranaldi G, Bellovino D, Palozza P, Gaetani S

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Abstract Epidemiological studies have suggested a correlation between consumption of carotenoid-rich food and incidence of chronic diseases. In this review chemical structure, bioavailability and mechanisms of action of carotenoids most represented in human diet, mainly beta-carotene and lycopene, are reported, with focus on results obtained with cells in culture.
This article was published in Mini Rev Med Chem and referenced in Journal of Analytical & Bioanalytical Techniques

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