Author(s): Wong PP, Stenberg NE
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Abstract Root segments of harvested sorghum plants had acetylene reduction activity ranging from 11 to 61 nmol of ethylene formed per h per g (dry weight). Five strains of Azospirillum brasilense sp. nov. were isolated from root segments.
This article was published in Appl Environ Microbiol
and referenced in Journal of Biometrics & Biostatistics