alexa Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities
Microbiology

Microbiology

Journal of Chemical Biology & Therapeutics

Author(s): de la Luz CadizGurrea M, FernandezArroyo S, Joven J, SeguraCarretero A

Abstract Share this page

The genus Eryngium (family Apiaceae) consists of about 300 species. This genus is known to contain polyacetylenes, flavonoids and saponins, coumarins, and monoterpene glycosides. In folk medicine, various species are used for a wide range of foods; particularly roots are used against various inflammatory disorders, oedema, sinusitis, urinary infections, etc. The aim of the present study was to characterize phenolic compounds in the leaves and flowers of Eryngium bourgatii using UHPLC-ESI-Q-TOF-MS. A total of 44 compounds were identified belonging to various structural classes such as flavonols (quercetin, kaempferol, isorhamnetin and derivatives), flavanones (naringenin rhamnoglucoside), cinnamic acids (chlorogenic, rosmarinic, ferulic and caffeic acids and derivatives), benzoic acids (p-hydroxybenzoic acid glucoside, arbutin, syringic acid, glucogallin, and gentisic acid and derivatives) and other organic acids (gluconic, citric, and quinic acids and derivatives). The method described simultaneously a wide range of phenolic compounds and a tentative characterization was made of the major compounds of this extract. In addition, E. bourgatii extract shows antioxidant activity (by TEAC, FRAP and ORAC methods) and anti-inflammatory properties, decreasing the generation of reactive oxygen species and inhibiting the production of MCP-1 and their transcripts, respectively, in TNF-α-induced HUVEC.

  • To read the full article Visit
  • Subscription
This article was published in Food Res Int and referenced in Journal of Chemical Biology & Therapeutics

Relevant Expert PPTs

Relevant Speaker PPTs

Recommended Conferences

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

Agri, Food, Aqua and Veterinary Science Journals

Dr. Krish

[email protected]

1-702-714-7001 Extn: 9040

Clinical and Biochemistry Journals

Datta A

[email protected]

1-702-714-7001Extn: 9037

Business & Management Journals

Ronald

[email protected]

1-702-714-7001Extn: 9042

Chemical Engineering and Chemistry Journals

Gabriel Shaw

[email protected]

1-702-714-7001 Extn: 9040

Earth & Environmental Sciences

Katie Wilson

[email protected]

1-702-714-7001Extn: 9042

Engineering Journals

James Franklin

[email protected]

1-702-714-7001Extn: 9042

General Science and Health care Journals

Andrea Jason

[email protected]

1-702-714-7001Extn: 9043

Genetics and Molecular Biology Journals

Anna Melissa

[email protected]

1-702-714-7001 Extn: 9006

Immunology & Microbiology Journals

David Gorantl

[email protected]

1-702-714-7001Extn: 9014

Informatics Journals

Stephanie Skinner

[email protected]

1-702-714-7001Extn: 9039

Material Sciences Journals

Rachle Green

[email protected]

1-702-714-7001Extn: 9039

Mathematics and Physics Journals

Jim Willison

[email protected]

1-702-714-7001 Extn: 9042

Medical Journals

Nimmi Anna

[email protected]

1-702-714-7001 Extn: 9038

Neuroscience & Psychology Journals

Nathan T

[email protected]

1-702-714-7001Extn: 9041

Pharmaceutical Sciences Journals

John Behannon

[email protected]

1-702-714-7001Extn: 9007

Social & Political Science Journals

Steve Harry

[email protected]

1-702-714-7001 Extn: 9042

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords