alexa Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate.
Nutrition

Nutrition

Journal of Food: Microbiology, Safety & Hygiene

Author(s): Chen D, Zhao T, Doyle MP

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The efficacy of levulinic acid (LVA) plus sodium dodecyl sulfate (SDS) to remove or inactivate Listeria monocytogenes, Salmonella Typhimurium, and Shiga toxin-producing Escherichia coli (STEC) in biofilms on the surface of stainless steel coupons was evaluated. Five- or six-strain mixtures (ca. 9.0 log CFU/ml) of the three pathogens were separately inoculated on stainless steel coupons. After incubation at 21 °C for 72 h, the coupons were treated for 10 min by different concentrations of LVA plus SDS (0.5% LVA+0.05% SDS, 1% LVA+0.1% SDS, and 3% LVA+2% SDS) and other commonly used sanitizers, including a commercial quaternary ammonium-based sanitizer (150 ppm), lactic acid (3%), sodium hypochlorite (100 ppm), and hydrogen peroxide (2%). The pathogens grew in the biofilms to ca. 8.6 to 9.3 log CFU/coupon after 72 h of incubation. The combined activity of LVA with SDS was bactericidal in biofilms for cells of the three pathogens evaluated, with the highest concentrations (3% LVA+2% SDS) providing the greatest log reduction. Microscopic images indicated that the cells were detached from the biofilm matrix and the integrity of cell envelopes were decreased after the treatment of LVA plus SDS. This study is conducive to better understanding the antimicrobial behavior of LVA plus SDS to the foodborne pathogens within biofilms. Copyright © 2015 Elsevier B.V. All rights reserved.

This article was published in Int J Food Microbiol and referenced in Journal of Food: Microbiology, Safety & Hygiene

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