alexa Dietary Intake Estimates and Urinary Cadmium Levels in Danish Postmenopausal Women
Environmental Sciences

Environmental Sciences

Journal of Pollution Effects & Control

Author(s): VacchiSuzzi C, Eriksen KT, Levine K, McElroy J, Tjnneland A

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Cadmium is a known carcinogen that can disrupt endocrine signalling. Cigarette smoking and food are the most common routes of non-occupational exposure to cadmium. Cadmium accumulates in the kidney and can be measured in urine, making urine cadmium (U-Cd) a biomarker of long-term exposure. However dietary-cadmium (D-Cd) intake estimates are often used as surrogate indicator of cadmium exposure in non-smoking subjects. It is therefore important to investigate the concordance between D-Cd estimates obtained with Food Frequency Questionnaires and U-Cd.

This article was published in PLoS One and referenced in Journal of Pollution Effects & Control

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