alexa Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.
Food & Nutrition

Food & Nutrition

Journal of Probiotics & Health

Author(s): Mozzi F, Vaningelgem F, Hbert EM, Van der Meulen R, Foulqui Moreno MR,

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Abstract Thirty-one lactic acid bacterial strains from different species were evaluated for exopolysaccharide (EPS) production in milk. Thermophilic strains produced more EPS than mesophilic ones, but EPS yields were generally low. Ropiness or capsular polysaccharide formation was strain dependent. Six strains produced high-molecular-mass EPS. Polymers were classified into nine groups on the basis of their monomer composition. EPS from Enterococcus strains were isolated and characterized.
This article was published in Appl Environ Microbiol and referenced in Journal of Probiotics & Health

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