Author(s): Gerend MA
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Abstract This experiment evaluated effects of calorie information on college students' fast food choices. Women chose lower calorie meals, lower calorie items, and lower priced meals when calorie information was provided than when it was not. Men's selections were unaffected. Providing calorie information at point of purchase could have positive implications for public health.
This article was published in J Adolesc Health
and referenced in Journal of Obesity & Weight Loss Therapy