alexa Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases.


Journal of Nutrition & Food Sciences

Author(s): AgerholmLarsen L, Raben A, Haulrik N, Hansen AS, Manders M,

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Abstract OBJECTIVE: To investigate the effect of a probiotic milk product containing the culture CAUSIDO(R) and of two alternative products on risk factors for cardiovascular disease in overweight and obese subjects. DESIGN: An 8 week randomized, double-blind, placebo- and compliance-controlled, parallel study. SUBJECTS: Seventy healthy, weight-stable, overweight and obese (25.0 This article was published in Eur J Clin Nutr and referenced in Journal of Nutrition & Food Sciences

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