alexa Effect of smoking one cigarette on antioxidant metabolites in the saliva of healthy smokers.
Biochemistry

Biochemistry

Biochemistry & Analytical Biochemistry

Author(s): Zappacosta B, Persichilli S, De Sole P, Mordente A, Giardina B

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Abstract Concentrations of glutathione, uric acid and total antioxidant activity, expressed as Trolox (a water-soluble vitamin E analogue) equivalent, were measured in the saliva of healthy non-smokers and smokers before and just after smoking a single cigarette. There was no statistically significant difference between smokers and non-smokers in uric acid concentrations and total radical-trapping antioxidant capacity, but glutathione concentrations were significantly (p < 0.05) higher in smokers. Smoking of a single cigarette induced a significant reduction in glutathione concentration (p < 0.05). Salivary antioxidant power may affect individual sensitivity toward tobacco stress.
This article was published in Arch Oral Biol and referenced in Biochemistry & Analytical Biochemistry

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