alexa Effects of nutritional components on aging.


Journal of Nutrition & Food Sciences

Author(s): Lee D, Hwang W, Artan M, Jeong DE, Lee SJ

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Abstract Nutrients including carbohydrates, proteins, lipids, vitamins, and minerals regulate various physiological processes and are essential for the survival of organisms. Reduced overall caloric intake delays aging in various organisms. However, the role of each nutritional component in the regulation of lifespan is not well established. In this review, we describe recent studies focused on the regulatory role of each type of nutrient in aging. Moreover, we will discuss how the amount or composition of each nutritional component may influence longevity or health in humans. © 2014 The Authors. Aging Cell published by the Anatomical Society and John Wiley & Sons Ltd.
This article was published in Aging Cell and referenced in Journal of Nutrition & Food Sciences

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