alexa Evolution of protein expression: new genes for a new diet.
Nutrition

Nutrition

Journal of Nutrition & Food Sciences

Author(s): Coyne JA, Hoekstra HE

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Abstract A new study identifies gene duplication of a salivary enzyme as a recent adaptation to changes in diet among human populations, highlighting the diverse ways that gene regulation can evolve. This article was published in Curr Biol and referenced in Journal of Nutrition & Food Sciences

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