alexa Fading Due the Unfading: Repeated Anaphylaxis Caused by Amaranth Grains
Immunology

Immunology

Journal of Allergy & Therapy

Author(s): Claudia Pfhler, Andreas Merkoureas

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Food allergy is one of the most frequently reported causes for anaphylactic reactions. Most cases are caused by tree nuts, peanuts, fish, shellfish, milk, eggs or soy. We present a 43-year old female patient who developed two anaphylactic episodes after consumption of a self-mixed cereal including oatmeal, fresh milk, strawberries, apples and amaranth grains. Toasted amaranth grains could be identified as elicitor of anaphylaxis by prick-to-prick testing. Amaranth grains are a very uncommon elicitor of anaphylaxis, however amaranth should be kept in mind as a cause for food allergy as the consumption of this product is rising.

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This article was published in Allergy & Therapy and referenced in Journal of Allergy & Therapy

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