alexa Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Bioinformatics & Systems Biology

Bioinformatics & Systems Biology

Journal of Glycomics & Lipidomics

Author(s): KrisEtherton PM, Harris WS, Appel LJ Nutrition Comm

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This article was published in Arterioscler Thromb Vasc Biol and referenced in Journal of Glycomics & Lipidomics

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