alexa In vitro digestion of novel milk protein ingredients for use in infant formulas: Research on biological functions
Nutrition

Nutrition

Journal of Nutritional Disorders & Therapy

Author(s): DEW Chatterton, JT Rasmussen, CW Heegaard

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Rather than using lengthy clinical studies, in vitro digestion of milk proteins by human neonatal gastric juice at pH values representing those in early neonatal life was investigated. Human milk proteins resisting digestion were immunoglobulins, secretory IgA, αS1-casein, secretory component, osteopontin and MUC-1. Bovine milk proteins resisting digestion at pH 4.0 were immunoglobulins, BSA, caseins, lactadherin, osteopontin, EPV20 and proteose peptone component 3 (PP3). Some proteins were rapidly digested e.g. CGMP. In vitro digestion provides rapid information regarding the susceptibility of proteins to gastric proteases and is a convenient alternative to clinical studies.

This article was published in Trends in Food Science & Technology and referenced in Journal of Nutritional Disorders & Therapy

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