alexa Ingestion of branched-chain amino acids and tryptophan during sustained exercise in man: failure to affect performance.
Nutrition

Nutrition

Journal of Nutrition & Food Sciences

Author(s): van Hall G, Raaymakers JS, Saris WH, Wagenmakers AJ

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Abstract 1. An increased uptake of tryptophan in the brain may increase serotoninergic activity and recently has been suggested to be a cause of fatigue during prolonged exercise. The present study, therefore, investigates whether ingestion of tryptophan or the competing branched-chain amino acids (BCAAs) affect performance. Ten endurance-trained male athletes were studied during cycle exercise at 70-75\% maximal power output, while ingesting, ad random and double-blind, drinks that contained 6\% sucrose (control) or 6\% sucrose supplemented with (1) tryptophan (3 g l-1), (2) a low dose of BCAA (6 g l-1) or (3) a high dose of BCAA (18 g l-1). 2. These treatments greatly increased the plasma concentration of the respective amino acids. Using the kinetic parameters of transport of human brain capillaries, BCAA supplements were estimated to reduce brain tryptophan uptake at exhaustion by 8-12\%, while tryptophan ingestion caused a 7- to 20-fold increase. Exercise time to exhaustion was not different between treatments (122 +/- 3 min). 3. The data suggest that manipulation of tryptophan supply to the brain either has no additional effect upon serotoninergic activity during prolonged exhaustive exercise or that manipulation of serotoninergic activity functionally does not contribute to mechanisms of fatigue.
This article was published in J Physiol and referenced in Journal of Nutrition & Food Sciences

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