Author(s): Cook CC, Wang T, Derby B
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Abstract The activity of glucose oxidase is reduced by inkjet printing and is a function of the printing conditions. Standard characterisation methods show no significant change to enzyme molecular weight, secondary structure and general molecular shape as a function of printing parameters. This indicates that a more subtle alteration of the protein structure may occur during printing.
This article was published in Chem Commun (Camb)
and referenced in Advancements in Genetic Engineering