alexa Isolation from a coastal fish of Vibrio hollisae capable of producing a hemolysin similar to the thermostable direct hemolysin of Vibrio parahaemolyticus.


Journal of Nutrition & Food Sciences

Author(s): Nishibuchi M, Doke S, Toizumi S, Umeda T, Yoh M,

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Abstract A vibrio isolated from the intestine of a coastal fish was identified as Vibrio hollisae by its biochemical characteristics. The isolate reacted with the gene probe for the thermostable direct hemolysin of Vibrio parahaemolyticus. The hemolysin produced by the isolate from the fish had traits identical to those of the thermostable direct hemolysin-like hemolysin produced by a clinical strain of V. hollisae.
This article was published in Appl Environ Microbiol and referenced in Journal of Nutrition & Food Sciences

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