alexa Keishi-bukuryo-gan prevents the progression of atherosclerosis in cholesterol-fed rabbit.


Pharmaceutical Analytical Chemistry

Author(s): Sekiya N, Tanaka N, Itoh T, Shimada Y, Goto H, , Sekiya N, Tanaka N, Itoh T, Shimada Y, Goto H,

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Abstract In this study, we examined whether in vivo keishi-bukuryo-gan (a Kampo formulation) could prevent the progression of atherosclerosis in cholesterol-fed rabbits, an animal model for hypercholesterolaemia. Sixteen male Japanese white rabbits (2 kg body weight) were divided into two groups. Group A (n = 8) was fed standard rabbit chow containing 1\% cholesterol for 8 weeks. Group B (n = 8) was fed standard rabbit chow containing 1\% cholesterol and 1\% keishi-bukuryo-gan for 8 weeks. At the end of the experiment, average plasma concentrations of total-cholesterol and IDL-cholesterol were 2055.9 +/- 201.8 mg/dL and 408.1 +/- 62.6 mg/dL in group A and 1950.5 +/- 126.3 mg/dL and 407.6 +/- 56.6 mg/dL in group B, respectively. The percentage of the surface area of the total thoracic aorta with visible plaque was significantly reduced by keishi-bukuryo-gan administration; group A was 33.2\% +/- 5.3\% and group B was 14.3\% +/- 2.9\%. beta-very low density lipoprotein (VLDL) and low density lipoprotein (LDL) isolated from cholesterol fed rabbits treated with keishi-bukuryo-gan (group B) were shown to be highly resistant to oxidative modification by cupric ion. Sera isolated from rabbits administered keishi-bukuryo-gan had reduced lipid peroxide formation compared with those from rabbits without keishi-bukuryo-gan. Thus, keishi-bukuryo-gan prevents the progression of atherosclerosis in cholesterol-fed rabbits in vivo by limiting oxidative LDL modification. This article was published in Phytother Res and referenced in Pharmaceutical Analytical Chemistry

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