alexa Malic acid production from thin stillage by Aspergillus species.
Microbiology

Microbiology

Journal of Microbial & Biochemical Technology

Author(s): West TP

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Abstract The ability of Aspergillus strains to utilize thin stillage to produce malic acid was compared. The highest malic acid was produced by Aspergillus niger ATCC 9142 at 17 g l(-1). Biomass production from thin stillage was similar with all strains but ATCC 10577 was the highest at 19 g l(-1). The highest malic acid yield (0.8 g g(-1)) was with A. niger ATCC 9142 and ATCC 10577 on the stillage. Thus, thin stillage has the potential to act as a substrate for the commercial production of food-grade malic acid by the A. niger strains. © Springer Science+Business Media B.V. 2011 This article was published in Biotechnol Lett and referenced in Journal of Microbial & Biochemical Technology

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