alexa Microflora of four fermented fish sauces.
Agri and Aquaculture

Agri and Aquaculture

Journal of Aquaculture Research & Development

Author(s): Crisan EV, Sands A

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Abstract Thirty-nine microorganisms representing 11 species of bacteria, one yeast, and three filamentous fungi were isolated and identified from four fermented fish sauces: nampla, patis, koami, and ounago.
This article was published in Appl Microbiol and referenced in Journal of Aquaculture Research & Development

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